Second Course

SECONDO CORSO

The most important part of your event will always be your main plate. Whether you choose something traditional or more modern, it’s the most memorable and talked about part of your meal.

Let us help you select an unforgettable dinner that will satisfy and astonish your guest’s appetite so that your gathering is the talk of the town! Find out how easy it is to plan your perfect event when you speak with our professional catering staff.
*Main plates come with Family Style Salad, Fresh Rolls/Butter, Coffee, Tea and Dessert.

Includes your choice of one Starch and one Vegetable

STARCH
– Roasted Parmesan Potato
– Whipped Garlic Potatoes
– Italian Herb Rice
– Scalloped Potatoes
– Polenta With Garnish
– Smashed Red Potatoes

– VEGETABLE
– Mixed Vegetables
– Grilled Tomato
– Green Beans
– Italian Rapini
– Buttered Corn
– Peas and Carrots

Chicken Supreme (8oz.)
Stuffed with Asiago cheese and Roasted Red Peppers

Chicken Parmesan (6oz.)
Sumptuous Tender Chicken Breasts crusted in a
Parmesan Breading, layered with Tomato Sauce and Mozzarella Cheese

Veal Osso Buco
Veal Shank cooked till tender in a Red Wine jus

Roasted Pork Loin
Pork Loin rubbed with a delicious blend of
Spices and flavoured with fine Fresh Herbs.

Pesto Salmon
Fresh Filet of Salmon with a subtle hint of tantalizing
Cedar Smoke, lightly brushed with Luscious Pesto Relish and cooked to absolute perfection.

Roasted Striploin
Seared triple A Black Angus Striploin Oven Roasted
and sliced with a rich and flavourful Demi Glace.

Dijon Crusted Prime Rib
Slow roasted Prime Rib rubbed with a Sweet Chipotle Rub and Mustard Horseradish Glaze. Our Prime Rib is served medium rare with a Rich Red Wine Jus.

Grilled Veal Chop (8oz.)
Grilled Veal Chop topped with sautéed Mushrooms and
Prosciutto ribbons.

*Remember we are always happy to accommodate custom menu options and would be happy to design and price that special meal to make your event memorable!